Author: John Roulac| Published: January 5, 2017
Yes, Houston, we have a problem: Our oceans are dying.
As the brilliant futurist Buckminster Fuller used to point out, our Spaceship Earth is hurtling through space at a great speed.
Imagine if someone told you (a passenger on that ship) that the main oxygen systems were failing because of how food was being grown.
What would you do upon receiving that dire warning? Perhaps work to make a change? Lobby the ship’s captain? Maybe you’d simply deny that there was any such connection and keep going about your busy life.
But an imminent loss of oxygen just happens to be a current fact, because the ocean’s phytoplankton (which provides two-thirds of the planet’s oxygen) is rapidly dying off. Industrial agriculture not only contaminates our oceans with pesticide and nitrogen-fertilizer runoff, leading to massive dead zones; it is stripping our soils of carbon, which ends up in the oceans and creates acidification. At the current trajectory, in just a few decades there won’t be much left alive in our oceans as the phytoplankton dies—all because of how we grow our food.