Climate change will impact agriculture and food supplies. That’s why this digital classroom is teaching food literacy. Author: Angela Fichter | Published: June 5, 2018
Almost 800 million people are currently facing chronic hunger, and we waste one-third of all the food we produce. Americans are eating nearly a quarter more than they did in 1970, but we’re not just eating more than we used to—we’re eating way more than we need to. While our consumption is up, we’re misinformed and less connected to what we’re putting in our mouths.