Solutions Under Our Feet: Regenerative Agriculture

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The Food Guys describe an article profiling one type of “regenerative agriculture,” a form of organic, sustainable farming. “It’s really about how small farmers are feeding the world, from the ground up, rather than agribusiness, with its monocultures, GMO crops, and poorly-paid farm workers,” says Greg Patent.

Integrating a poultry operation into grain-growing, and combining both with solar power generation and an aquaponics garden bed – all on one acre of land – is an example of small-scale regenerative agriculture that can be practiced by families or small cooperatives.

Listen to this Episode of the Food Guys on Montana Public Radio

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