Species’ lifecycles are slowly growing out of alignment, which can affect the functioning of ecosystems, ultimately impacting human food supply and disease.
A Continuing Inquiry Into Ecosystem Restoration: Examples From China’s Loess Plateau and Locations Worldwide and their Emerging Implications
A fundamental lesson was learned through the Loess Plateau rehabilitation: It is possible to rehabilitate large-scale damaged ecosystems including those that have been degraded over the course of centuries or even millennia.
Linking Agricultural Biodiversity and Food Security: The Valuable Role of Agrobiodiversity for Sustainable Agriculture
There is a growing realization worldwide that biodiversity is fundamental to agricultural production and food security, as well as a valuable ingredient of environmental conservation.
Combined with sequestration in non-agricultural soil, the potential for land to hold carbon and act as a sink for greenhouse gases is unparalleled.