Corporations Need Nature’s Regenerative Service

Many people do not perceive the value of wilderness areas, even though we receive life-sustaining services from them every day. These services include natural cycles that we take for granted such as climate regulation, water purification and maintaining biodiversity.

Care What You Wear — Fixing Fast Fashion

Estimates suggest the fashion industry is the fifth-most polluting industry in the world. The newly released report, “A New Textiles Economy: Redesigning Fashion’s Future,” created by the Circular Fibres Initiative, presents a new model for the clothing industry that would reduce its negative impact.

In Ethiopia’s Wheat Diversity, the Seeds of a Wheat Rust Solution

Today, in order to combat Ug99 and other pathogens, Ethiopian breeders take advantage of diverse genes. The old varieties are an important source for new genes, because genes can’t be produced from scratch. In a constantly changing world, where pathogens adapt and other environmental conditions keep changing, a diverse gene pool for breeders to draw from is often the best insurance for the future.

Regenerative Movement Emerging in Uruguayan Pampas

A grasslands and livestock heaven, the Pampas of Argentina and Uruguay have always been a key economic driver of these countries. With this invaluable gift of nature comes a culture of deep connection to and knowledge of the land and its plants and animals, as well as unmatched land and livestock management skills of gauchos, landowners, and scientists.

Why Healthy Humans and Ecosystems Need Healthy Soil

The project Agricultural Production in Recovered Areas After Coal Mining in Brazil assesses whether land that has been degraded by coal mining in southern Brazil is suitable for the production of safe and nutritious food. Their ongoing research at the Federal University of Santa Catarina, Brazil, uses plant microorganisms and soil microbes to monitor and aid the recovery of degraded lands.

Kuli Kuli: A Superstar of Superfoods

Kuli Kuli partners with three co-manufacturers and over 1,000 farmers across more than 40 farms. It employs nine fulltime staff members in Oakland and a large part-time field team, including more than 20 people who are in charge of product demonstrations and 30 or so sales representatives.

How To Be a Better, Smarter, Happier Meat Eater

Sure, you’ve heard that red meat is cruel and unsustainable, and that it’ll destroy the environment if it doesn’t give us all heart attacks first. But it’s so delicious! Which is why we begged Mark Bittman to reconcile our principles with our appetites—and teach us the new rules of red meat.