Time: 1:00 pm - 4:30 pm
EVENT BY: White Oak Pastures
ABOUT: Learn and explore the wonderful world of Wild Foods. Georgia is home to an incredible diversity of wild edible plants and mushrooms. With professional forager and ethnobotanist, Beck Beyer wander the lands of White Oak Pastures and gather the uses, recipes and folklore of the Georgia flora. Finish with a Wild Food Cookery demonstration with Chef Reid Harrison with your gathered bounty.
Learn a new skill in survival and self sufficiency and empower yourself with this amazing skill.