Date(s): 11/17/2017 - 11/19/2017
Time: 4:00 pm
Organizer: Savory Institute
Event webpage: https://www.facebook.com/events/1364859716886899/
About: This is a three-day course The Nature Conservancy Dye Creek Preserve in Los Molinos, California November 17 to 19, 2017. The course covers the foundations of Holistic Management, holistic decision-making and is a comprehensive study of the methods, tools and techniques of Holistic Planned Grazing.
Participants gain hands-on experience developing their own grazing plans. The workshop includes lunches for each day, pasture walks on the ranch to see holistic grazing planning in action and one-on-one time with Savory Institute accredited educators.