“I wish we had as much energy around a regenerative, climate-smart Farm Bill as we did around the marketing of regenerative, because now is the time to craft a Farm Bill that could actually improve climate and the quality of our farming,” says Clif Bar’s director of agriculture.
Soil carbon sequestration plays an important role in mitigating anthropogenic increases in atmospheric CO2 concentrations. Recent studies have shown that biodiversity increases soil organic carbon (SOC) storage in experimental grasslands. However, the effects of species diversity on SOC storage in natural ecosystems have rarely been studied, and the potential mechanisms are yet to be understood. The results presented here show that favorable climate conditions, particularly high precipitation, tend to increase both species richness and belowground biomass, which had a consistent positive effect on SOC storage in forests, shrublands, and grasslands.
To boost sustainability, natural foods brands and retailers have focused on reducing energy consumption, using recycled and recyclable materials—but what about farms and soil? A partnership between small farmers and Annie’s has demonstrated what supply chain relationships could look like in a more sustainable, soil-friendly future.
Regenerative agriculture is not exactly a buzz word quite yet, but it is certainly one to watch, and Dr. Bronner’s, known for its natural soaps, is now playing a big part in raising the profile of this vital movement.
Agroecological farming can actually mitigate and reduce the risks, vulnerability and impacts of a changing climate. With this contradiction in mind, it is clear that to confront Climate Change rather than just react to it, we need to nurture strong farmer networks, adapt the way we farm to reduce impacts on the environment, and make our farms and farmers more climate resilient. MESA is proud to offer an online course to help you build the tools to do just that.
Ben Gotschall and his family aim to ensure their dairy farm operates in a way that’s cohesive with the natural order of things. That means their farm near Raymond may look a little more rustic or a bit more wild than larger-scale operations. A few more species of grasses popping up in the pastures, conservation corridors that maintain biodiversity and grazing practices that mimic the state of nature rather than the industrial efficiency of larger farms.
In American farm country, a grass-roots movement is spreading, a movement to keep more roots in the soil. (Not just grass roots, of course; roots of all kinds.) Its goal: Promoting healthy soil that’s full of life.
Pulverizing volcanic rock and spreading the dust like fertilizer on farm soils could suck billions of tons of carbon from the atmosphere and boost crop yields on a warming planet with a growing population.
A range of advocates for what’s called regenerative agriculture convened in a U.S. House of Representatives hearing room Monday to talk about ways the upcoming farm bill might change farm programs and how they might join together to change the way Congress supports farmers.
In response to the decision of the National Organic Standards Board (NOSB) to certify hydroponic crops and sanction “taking the soil out of organics” (Many individuals consider this to be the demise of the organic standard) scientists, consumers, farmers and those concerned about protecting the future of organics, are taking a visionary approach. They see the future of organics in regenerative agriculture.