Plant Diversity Enhances Productivity and Soil Carbon Storage

Soil carbon sequestration plays an important role in mitigating anthropogenic increases in atmospheric CO2 concentrations. Recent studies have shown that biodiversity increases soil organic carbon (SOC) storage in experimental grasslands. However, the effects of species diversity on SOC storage in natural ecosystems have rarely been studied, and the potential mechanisms are yet to be understood. The results presented here show that favorable climate conditions, particularly high precipitation, tend to increase both species richness and belowground biomass, which had a consistent positive effect on SOC storage in forests, shrublands, and grasslands.

Climate Resilience – A Course for Farmers

Agroecological farming can actually mitigate and reduce the risks, vulnerability and impacts of a changing climate. With this contradiction in mind, it is clear that to confront Climate Change rather than just react to it, we need to nurture strong farmer networks, adapt the way we farm to reduce impacts on the environment, and make our farms and farmers more climate resilient. MESA is proud to offer an online course to help you build the tools to do just that.

Gotschall Shares at Conferences

Ben Gotschall and his family aim to ensure their dairy farm operates in a way that’s cohesive with the natural order of things. That means their farm near Raymond may look a little more rustic or a bit more wild than larger-scale operations. A few more species of grasses popping up in the pastures, conservation corridors that maintain biodiversity and grazing practices that mimic the state of nature rather than the industrial efficiency of larger farms.

Regeneration International: Taking the Organic Standard One Step Higher

In response to the decision of the National Organic Standards Board (NOSB) to certify hydroponic crops and sanction “taking the soil out of organics” (Many individuals consider this to be the demise of the organic standard) scientists, consumers, farmers and those concerned about protecting the future of organics, are taking a visionary approach. They see the future of organics in regenerative agriculture.