Can Farming Save Puerto Rico’s Future?

Communities that stand to lose the most from climate change are also becoming leaders in the climate resistance. From the farms of Puerto Rico to the tar sands of Canada, from the streets of Los Angeles to Kentucky’s coal country, communities are coming together to fight for a just transition to a greener and more equitable economy.

What is biochar?

Biochar technology shows promise in mitigating climate change and improving soil quality, as well as reducing waste and producing energy as a byproduct. But what exactly is biochar and what is it made of?

Mesquite in Mexico: The Renaissance of an Ancestral Staple Crop in a Time of Climate Change

Probably no other plant has played such a vital role in the ecologies and human populations of the regions of Mexico and the US, as the multifunctional mesquite tree. This extremely resilient and adaptable tree has a rich ethnobotanical history and holds great potential to become a major staple food crop for drylands throughout the world, while supporting climate change mitigation efforts and providing food security in the face of desertification, water stress, and climatic instability.

Climate Change, Human Impacts, and Carbon Sequestration in China

The scale of economic growth in China during the past three decades is unprecedented in modern human history. However, this fast economic growth puts China’s environment under increasing stresses. This special feature explores the impacts of climate change and human activities on the structure and functioning of ecosystems, with emphasis on quantifying the magnitude and distribution of carbon (C) pools and C sequestration in China’s terrestrial ecosystems.

We Know How Food Production Needs to Change If Crisis Is to Be Avoided – So Why Isn’t This Happening?

As the world races toward a projected 9 billion inhabitants, the failings of dominant food systems are impossible to deny. Current food production methods are severely polluting, are a cause of malnutrition, inequitable, and unjustifiably wasteful. And they are concentrated in the hands of few corporations. Entangled in the multiple crises humanity is facing, establishing global food security is considered a key challenge of our time.

RegeNErate Conference Promotes Sustainable Ag

With the demand for organic food growing throughout the country, a group of Nebraska farmers, ranchers, and community organizations are focused on increasing access to, and production of, those foods by promoting regenerative agriculture practices throughout the state.

Community Food & Water and Farm Bill

The Community Food & Water and Farm Bill addresses the enduring challenges of climate resiliency by empowering communities and farmers with a comprehensive set of economic tools to establish successful, locally -adapted food and water economies designed to depend on healthy ecosystems to sustain life and cool the planet.

Supporting Local Ag Could Fight Climate Change

Agriculture is Michigan’s second largest industry, making it a major contributor to the state’s economy. Agriculture also contributes significantly to global greenhouse gas emissions, roughly 25 percent according the USDA. Thankfully, agriculture can also be a major part of the solution.