We Know How Food Production Needs to Change If Crisis Is to Be Avoided – So Why Isn’t This Happening?

As the world races toward a projected 9 billion inhabitants, the failings of dominant food systems are impossible to deny. Current food production methods are severely polluting, are a cause of malnutrition, inequitable, and unjustifiably wasteful. And they are concentrated in the hands of few corporations. Entangled in the multiple crises humanity is facing, establishing global food security is considered a key challenge of our time.

RegeNErate Conference Promotes Sustainable Ag

With the demand for organic food growing throughout the country, a group of Nebraska farmers, ranchers, and community organizations are focused on increasing access to, and production of, those foods by promoting regenerative agriculture practices throughout the state.

Community Food & Water and Farm Bill

The Community Food & Water and Farm Bill addresses the enduring challenges of climate resiliency by empowering communities and farmers with a comprehensive set of economic tools to establish successful, locally -adapted food and water economies designed to depend on healthy ecosystems to sustain life and cool the planet.

Supporting Local Ag Could Fight Climate Change

Agriculture is Michigan’s second largest industry, making it a major contributor to the state’s economy. Agriculture also contributes significantly to global greenhouse gas emissions, roughly 25 percent according the USDA. Thankfully, agriculture can also be a major part of the solution.

How the Natural Products Industry Is Building a Climate Movement

What I witnessed at Climate Day 2018 at Expo West two weeks ago filled me with inspiration and hope — two emotions that are not always easy to come by for those of us working on climate change. The natural products industry is building a climate change movement and has no intention of staying quiet about it.

Environmentally Friendly Cattle Production (Really)

When cattle congregate, they’re often cast as the poster animals for overgrazing, water pollution and an unsustainable industry. While some of the criticism is warranted, cattle production — even allowing herds to roam through grasslands and orchards — can be beneficial to the environment as well as sustainable.

Designers of Paradise Podcast

RASA and soil activist Erik van Lennep are launching a podcast series, Designers of Paradise, bringing you into conversations with people changing how we produce our food, care for our soil and water, and protect our climate. These are the stories of the people dedicating their time and brilliance to reversing the impacts of our industrial food systems.