Regeneration International (http://www.regenerationinternational.org/tag/healthy-soil/)
Regeneration Midwest, a 12-state regional coalition, came to life in late 2017, and has since been evolving as a platform for scaling up models that address the three pillars of regenerative agriculture: social, ecological, and economic regeneration.
Soil carbon sequestration and the conservation of existing soil carbon stocks, given its multiple benefits including improved food production, is an important mitigation pathway to achieve the less than 2 °C global target of the Paris Climate Agreement.
New maps show massive potential to store more carbon in farmland soils through better management practices, contributing to global emission reduction targets; the US emits 5 billion tonnes of CO2 equivalents each year.
In a regenerative world, it’s OK to eat meat, but if you’re going to do so, it’s imperative to transition to organic, grass-fed and free-range–and not in the quantities Big Ag and Big Food would have you do. Any other way and we are contributing to global warming, impacting our health and, by the way, engaging significantly in animal cruelty.
What is the “Four for 1000: Soils for Food Security and Climate” Initiative launched by the French government at the Paris Climate Summit in December 2015?
Natural Intelligence Farming is the term Ian and Dianne Haggerty use to describe the harnessing of the dynamic, natural relationships that exists between all the organisms in the ecosystem and the environment itself, particularly the soil.
Soil health best achieved by minimal soil disturbance, maximizing plant diversity, living roots yearlong, covered soil at all times with plants-residue
Stewardship models show how farming can be less damaging and more sustainable. For example, Gabe Brown changed the way he managed his land after suffering four years —1995 to 1998 — of hail and drought. Nearly broke and lacking access to capital to buy seeds and chemicals, Brown re-examined his approach to farming.
Building the forage and soil with great grazing before drought strikes will change the outcome.
The ranchers bringing back the iconic beast have a healthy, trendy, profitable meat—and, some say, an answer for global warming.
